Food Sciences
Academics Choice
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Ross & Wilson Anatomy and Physiology in Health and Illness
Paperback
Waugh, Anne (School of Acute and Continuing...
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Anatomy Flashcards: 300 Flashcards with Anatomically Precise Drawings and Exhaustive Descriptions
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McCann, Stephanie; Tillotson, Joanne
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Critical Thinking Skills: Effective Analysis, Argument and Reflection
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Cottrell, Stella (Writer, UK)
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Science of Nutrition, The: Debunk the Diet Myths and Learn How to Eat Well for...
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Lambert, Rhiannon
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Barasi's Human Nutrition: A Health Perspective, Third Edition
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Lean, Michael EJ (The University of Glasgow,...
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Mind-Gut Connection, The: How the Hidden Conversation Within Our Bodies Impacts Our Mood, Our Choices,...
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Mayer, Emeran
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Pocket Atlas of Human Anatomy, The: A Reference for Students of Physical Therapy, Medicine, Sports,...
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Jarmey, Chris
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Food and Cooking of Korea, The: Discover the unique tastes of one of the world's...
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Young, Jin Song
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Choose Your Foods: Food Lists for Weight Management
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Academy of Nutrition and Dietetics and American...
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How to Cite, Reference & Avoid Plagiarism at University
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McMillan, Kathleen; Weyers, Jonathan
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Food for Life: Your Guide to the New Science of Eating Well
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Spector, Tim
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
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Mcgee, Harold
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Oxford Handbook of Nutrition and Dietetics
Webster-Gandy, Joan (Freelance Dietitian, London, Reader in...
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Nosrat, Samin; MacNaughton, Wendy; Pollan, Michael
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Essential Microbiology and Hygiene for Food Professionals (PDF eBook)
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Roller, Sibel
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Fermented Foods: The History and Science of a Microbiological Wonder
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Baumgarthuber, Christine
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How Baking Works: Exploring the Fundamentals of Baking Science
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Figoni, Paula I. (Johnson & Wales University,...
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