Biochemical Engineering & Technology - Popular Items
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Fox and Cameron's Food Science, Nutrition & Health
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Lean, Michael EJ (The University of Glasgow,...
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From Genes to Genomes: Concepts and Applications of DNA Technology
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Dale, Jeremy W. (University of Surrey, UK);...
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McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
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Finglas, Paul (Institute of Food Research); Roe,...
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Pharmaceutics: The science of medicine design
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Denton, Philip (School of Pharmacy and Biomolecular...
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Essential Microbiology and Hygiene for Food Professionals (PDF eBook)
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Roller, Sibel
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Manufacturing Processes for Engineering Materials in SI Units
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Kalpakjian, Serope; Schmid, Steven
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Chemical Engineering Design: SI Edition
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Sinnott, Ray (Formerly, University of Wales, Swansea,...
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Discovering Cosmetic Science
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Barton, Stephen (Skin Thinking Ltd., UK); Eastham,...
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Organic Chemistry: A Very Short Introduction
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Patrick, Graham (Lecturer in Organic Chemistry and...
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Overview of Industrial Process Automation
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Sharma, K.L.S. (Automation Education and Training, Bengaluru,...
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Present Knowledge in Nutrition: Basic Nutrition and Metabolism
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Marriott, Bernadette P. (Professor Emeritus, Division of...
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Science of Bakery Products
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Edwards, William P (Bardfield Consultants, UK)
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Sensory Evaluation of Food: Principles and Practices
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Lawless, Harry T.; Heymann, Hildegarde
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